NEW! 2010 Class Schedules
Schedules updated monthly...
All Classes Have Limited Seating
On Site Registration Only....
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Registration & Full Payment Due 48 HOURS In Advance
(Cash, Gift Cards, or Check with valid ID only)
CUSTOMIZED KID'S BIRTHDAY PARTIES...
Call for more information...330-788-8240
Wedding Cakes (2 Day Class) (2 1/2 Hours Hands On) Ages 15 & up $150.00 pp To be Announced Students will learn the technique of filling, icing, stacking & detailing a 3-Tier wedding cake. techniques in fondant, drapes, ribbon & bridal lace work. Supplies needed by each student: 3- Round double or tripled layer 5" , 8" & 11" baked cakes 8 lbs minimum of Satin Ice White or Chocolate Fondant 1/4 cup of gold or silver dragees Super Pearl Dust Powder 1 cup of Royal Icing 5-14" Cake boards glued & foiled OR 1-14" Round wood board foiled 1-8" Masonite Board 5 Professional white support dowels 2 Decorating bags Tips 5 & 8 Rolling pin & Pizza cutter ALL SUPPLIES AVAILABLE FOR PURCHASE...10% OFF
3-D Designer Cake Purses Class
(3 Hour/ Hands On)
$60.00 per student
Ages 14 & up
Date: To be Announced
Students will learn the techniques of carving out a 3-Dimensional purse out of cake, covering it in icing & detail work, including handles.
Supplies needed by each student:
5lbs minimum Satin Ice White or Chocolate Fondant
2 Cups of Buttercreme
Fondant wheel cutter tool
Gold dust paint (for Louis replica) & paintbrush
2-10" Double layer square baked cakes
4-16" Cake boards glued & foiled
Rolling pin & Pizza cutter
1 Cup Royal Icing
ALL SUPPLIES AVAILABLE FOR PURCHASE...10% OFF
Kid's Candy
& Cupcake Class
(great kid's birthday party IDEA!)
(2 Hours/ Hands On)
Ages 5 - 13
$30.00 per child
Date: To be Announced
Each child will learn to the use of chocolate molds & how to make a variety of sweets including marshmallow pops, pretzels & decorate their own cupcakes...lots of take home sweets.
Choice of JUMBO Wedding White(vanilla) or Chocolate Cupcake. All Supplies Included!
Covering Cakes With Fondant
(2 Hour/ Hands On)
Ages 13 & up
$45.00 pp
Date: To be Announced
Students will bring in their own cake to cover with fondant & will learn how to use crimpers & cutters, as well as other techniques to finish the cake.
Supplies needed by each student:
5lbs of Satin Ice Fondant icing
2-9" Round double or triple layered cakes
3-12" Cake boards glued & foiled
1 Fondant crimper
Pizza Cutter
1 Fondant wheel cutter
Rolling Pin
1 Decorating Bag
Tips 5 & 8
ALL SUPPLIES AVAILABLE FOR PURCHASE...10% OFF
Students will learn the recipe & technique for fondant making & how to cover a cake.
Fondant Icing (1 1/2 Hour Seminar
(NOT HANDS ON)
$40.00 pp
Ages 14 & up
Date: To be Announced
Students will learn the recipe & technique for making fondant from scratch & will get to prepare a colored fondant batch together & will take home a sample & recipe.
Birthday Present Class
(2 1/2 Hour Hands On)
Ages 13 & up
$40.00 pp
Date: Saturday, April 24th, 2010 (11:30am-2:00pm)
Students will learn how to fill, ice & detail a square cake to look like a present. Techniques include fondant bows, loops, sugar tags & stripes. Cake will be covered in choice of fondant or whipcreme (additional charge applies)
Supplies needed by each student:
1-8x4" Square baked cake(not layered)
4lbs of Satin Ice White fondant(choice of color) & 1lb Satin Ice Colored fondant
1 cup of Royal icing
2 Decorating bags
Tips 5 & 9
3-14" Cake boards glued & foiled
*If using the whipcreme icing to coat cake base, only 2lb of fondant icing is required $10.00 additional charge applies for our whipcreme icing.
ALL SUPPLIES AVAILABLE FOR PURCHASE...10% OFF
We reserve the right to postpone or reduce class time due to insufficient enrollments or due to weather restrictions.
All registration payments are non-refundable.
For questions or concerns please feel free to contact us at
330-788-8240.
CHECK BACK FOR NEW CLASS SCHEDULES ,
COMING SOON......